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Name: Rachael Domenica Ray
Birthdate: August 25, 1968
Place of birth: Glens Falls, N.Y
Where she grew up: Lake George, N.Y.
How her culinary career started:
At Macy's Marketplace in New York, first at the candy counter and then as the manager of the fresh foods department. After Macy's, Rachael helped to open Agata & Valentina, the prestigious New York gourmet marketplace, where she was the store manager and buyer.
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